Half tray-$60 | Full tray-$90
Served with gorgonzola cheese (Half Tray $60 | Full Tray $95)
Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
Spinach, sundried tomato, with olive oil and garlic (Half Tray $80 | Full Tray $115)
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