Grilled chicken with arugula, onions, tomatoes and roasted peppers (Half tray-$60 | Full tray-$90)
Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
Artichokes hearts, mushrooms, fresh garlic, and rosemary (Half tray-$160 | Full tray-$320)
Tomato and Mozzarella (Half Tray $60 | Full Tray $95)
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