Olives, capers, in white wine and garlic (Half tray-$200 | Full tray-$400)
Half tray-$60 | Full tray-$90
Broccoli rabe, sausage, hot cherry peppers, garlic and olive oil (Half Tray $130 | Full Tray $260)
Served with marinara sauce (Half Tray $100 | Full Tray $195)
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