with fresh clams in white or red sauce (Half tray-$140 | Full tray-$280)
Shitake mushroom, sun dried tomatoes, snow peas, with marsala wine (Half tray-$160 | Full tray-$320)
White wine and garlic (Half Tray $100 | Full Tray $195)
Olives, capers, in white wine and garlic (Half tray-$200 | Full tray-$400)