with fresh clams in white or red sauce (Half tray-$140 | Full tray-$280)
White wine and garlic (Half Tray $100 | Full Tray $195)
Eggplant, mozzarella, and light tomato sauce (Half tray-$160 | Full tray-$320)
Scaloppine of veal with prosciutto, cheese and asparagus (Half tray-$160 | Full tray-$320)
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