with fresh clams in white or red sauce (Half tray-$140 | Full tray-$280)
Half tray-$60 | Full tray-$90
Served with gorgonzola cheese (Half Tray $60 | Full Tray $95)
Shiitake mushroom, sundried tomato, spinach, with olive oil and garlic (Half Tray $150 | Full Tray $250)
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