with fresh clams in white or red sauce (Half tray-$140 | Full tray-$280)
White wine and garlic (Half Tray $100 | Full Tray $195)
White wine and lemon sauce (Half tray-$90 | Full tray-$160)
Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)