Served with marinara sauce (Half Tray $100 | Full Tray $195)
Olives, capers, in white wine and garlic (Half tray-$200 | Full tray-$400)
Mushroom, roasted peppers, arugula and mozzarella cheese (Half tray-$50 | Full tray-$75)
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
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