Pesce

filet cooked in white wine garlic lemon and capers. Served with spinach and rice

shrimp, scallops, mussels, clams and fish in a light marinara sauce

pan seared with garlic, white wine, and lemon sauce

pan seared, served with mushrooms & asparagus in a creamy pesto sauce

capers, sun dried tomatoes sauteed in white wine & garlic

olives, capers & garlic in white wine

fresh pomodoro sauce, garlic, & olives

fresh garlic, white wine, and lemon sauce

in a spicy tomato, Fra Diavolo sauce

simmered in a pesto sauce with sundried tomatoes & olives