Eggplant, mozzarella, and light tomato sauce (Half tray-$160 | Full tray-$320)
Served with marinara sauce (Half Tray $60 | Full Tray $95)
Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
Your choice of white or red (Half Tray $80 | Full Tray $160)
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