Eggplant, mozzarella, and light tomato sauce (Half tray-$160 | Full tray-$320)
Sundried tomato, garlic, basil, white wine and lemon, topped with melted brie (Half tray-$160 | Full tray-$250)
Served with marinara sauce (Half Tray $60 | Full Tray $95)
Ground veal in marinara sauce (Half Tray $80 | Full Tray $130)
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