Margarita
Fresh mozzarella, prosciutto, arugula, tomato and fresh basil (Half tray-$55 | Full tray-$90)
Portobello
Mushroom, roasted peppers, arugula and mozzarella cheese (Half tray-$50 | Full tray-$75)
Blackened Tilapia
Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
Salmon Capri
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)
Shrimp Fra Diavolo
Half tray-$200 | Full tray-$400
Shrimp Sugoloso
Simmered in a pesto sauce with sundried tomatoes and olives (Half tray-$200 | Full tray-$400)
Shrimp Scampi
Fresh garlic, white wine, and lemon sauce (Half tray-$200 | Full tray-$400)
Scallops Toscana
Fresh tomatoes, garlic and olives, in pomodoro sauce (Half tray-$200 | Full tray-$400)
Scallops Siciliana
Olives, capers, in white wine and garlic (Half tray-$200 | Full tray-$400)
Veal Sorrentina
Eggplant, mozzarella, and light tomato sauce (Half tray-$160 | Full tray-$320)