with fresh clams in white or red sauce (Half tray-$140 | Full tray-$280)
White wine and garlic (Half Tray $100 | Full Tray $195)
Ground veal in marinara sauce (Half Tray $80 | Full Tray $130)
Capers, lemon, white wine and garlic (Half tray-$300 | Full tray-$600)