Grilled chicken with melted mozzarella and pesto (Half tray-$60 | Full tray-$90)
Served with marinara sauce (Half Tray $60 | Full Tray $95)
Shiitake mushroom, sundried tomato, spinach, with olive oil and garlic (Half Tray $150 | Full Tray $250)
Marsala wine and mushroom (Half tray-$90 | Full tray-$160)
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