Eggplant, mozzarella, and light tomato sauce (Half tray-$160 | Full tray-$320)
Ground veal in marinara sauce (Half Tray $80 | Full Tray $130)
Bruschetta Topped with tomato, parsley, and cheese (Half Tray $60 | Full Tray $95)
Olives, capers, in white wine and garlic (Half tray-$200 | Full tray-$400)
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