Marsala wine and mushroom (Half tray-$90 | Full tray-$160)
Bruschetta Topped with tomato, parsley, and cheese (Half Tray $60 | Full Tray $95)
Ground veal in marinara sauce (Half Tray $80 | Full Tray $130)
Pan seared with garlic, white wine, and lemon sauce (Half tray-$300 | Full tray-$600)
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